Language tourism

Language tourism

Cooking and the culinary arts

Presentation and goals

Discover French cuisine through its regions: presentation of regional produce, specialities in cooking and baking and wine tasting.

Two-week session.
10 hours of language lessons per week and 4 4-hour cookery courses followed by a meal at the Grenoble École hôtelière internationale.

 

 

Registration and scholarships

Registration and scholarships

Target group

People who want to improve their French while discovering French culinary culture
(from level A2).